Appetizers From Kitchen

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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POPULAR

Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

$7.50

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POPULAR

Haru Maki

veggie spring roll

$7.95

Shumai

Steamed dumplings

$7.95

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POPULAR

Gyoza

Pan-seared dumplings

$7.95

Beef Gyoza

$7.95

Takoyaki

$8.95

Boneless Fried Chicken

$9.50

Shrimp Tempura Appetizers

$9.50

Soft Shell Crab Appetizers

$12.50

Calamari

$10.50

Shrimp Lolypop

$10.50

Sushi Bar Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna Tar Tar

$12.50

Spicy Salmon Tar Tar

$12.50

Crab Don

Kani, cream cheese wrap in jalapeno deep-fried & top w. spicy mayo eel sauce

$11.50

Sushi Appetizers

5 pcs assorted sushi.

$13.95

Sashimi Appetizers

8 pcs assorted fish.

$13.95

Shichimi Tuna

$13.50

Yellowtail Jalapeno Appetizers

Yellowtail,avocado, jalapeno in yuzu sauce

$13.50

Soup And Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi And Sashimi A La Carte

2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Roll or Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef`S Special Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Bar Entrees

Served with soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Sushi Bar Special Suggestion

Served with miso soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Dessert

Drinks

Side Dishes